ANIMAL FEEDS |
Chemical Tests
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Documented in-house methods identified by method number |
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07L.1.005 based on ISO 6869:2000
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Chloride (Total) |
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07L.1.009 based on Pearsons Chemical Analysis of Foods
using muffle oven and Titration
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Magnesium |
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07L.1.005 based on ISO 6869:2000
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07L.1.003 based on ISO 5983-1:2005
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Potasium |
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07L.1.010 based on ISO 7485:2000 |
Sodium |
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07L.1.010 based on ISO 7485:2000 |
Oilseed (Rapeseed) |
Moisture |
07L.1.012 based on SO 665:2000 |
Oils |
|
07L.1.013 based on ISO 659:2009 |
Animal feed, dry pet foods and wet pet foods |
Ash (crude) |
07L.1.011 based on ISO 5984:2002 |
Fibre (Crude) |
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07L.1.007 based on ISO 6865:2001 |
Moisture and Volatile Matter |
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07L.1.002 based on ISO 6496:1999 |
Oils and Fats (Crude) |
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07L1.004 based on Commission Regulation (EC) 152/2009 |
Animal feed, dry pet foods and wet pet foods, Food fats and oils |
Fatty Acid Methyl Esters |
07L.1.006 based on ISO 12966-2:2011
07l.1.003 based on ISO 5983-1:2005
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Nitrogen/Crude protein |
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07L.1.23 based on Dumas method |
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Microbiological Tests |
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Detection of:
Salmonella spp |
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07M.1.001 based on BS EN ISO 6579:2002 + A1:2007 in accordance with the Animal By-Products Regulations (ABPR) 2011 with specific reference to Regulation (EC) 1069/2009 and 142/2011 |
Enumeration of: Clostridium perfringens |
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07M.1.003 based on BS EN ISO 7937:2004 in accordance with the Animal By-Products Regulations (ABPR) 2011 with specific reference to Regulation (EC) 1069/2009 and 142/2011 |
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07M.1.002 based on BS ISO 21528-2:2004 in accordance with the Animal By-Products Regulations (ABPR) 2011 with specific reference to Regulation (EC) 1069/2009 and 142/2011 |
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ENVIRONMENTAL SAMPLES |
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Detection of:
Listeria spp including Identificaiton of Listeria monocytogenes
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07M.1.016 based on BS EN ISO 11290-1:1997
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Salmonella spp |
07M.1.004 based on BS EN ISO 6579:2002 + A1:2007 |
Enumeration of: Aerobic Colony Count |
07M.1.007 based on BS EN ISO 4833-1:2013 |
Coliforms (presumptive) |
07M.1.011 based on BS ISO 4832:2006 at 37 °C |
E. coli (ßeta-glucuronidase-positive) |
07M.1.010 based on BS ISO 16649-2:2001 |
Enterobacteriaceae (presumptive and confirmed) |
07M.1.005 based on BS ISO 21528-2:2004
|
Faecal Streptococci (presumptive) |
07M.1.018 based on BS 4285-3.11:1985 |
Listeria spp including Identificaiton of Listeria monocytogenes |
07M.1.017 based on BS EN ISO 11290-2:1998 |
Coagulase positive staphylococci including Staphylococcus aureus |
07M.1.012 based on BS EN ISO 6888-1:1999 and confirmation using Microgen latex |
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FOOD and FOOD PRODUCTS |
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Ash (excluding dairy products and oil seeds) |
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07L.1.016 based on BS 4401-1:1998 07L.1.017 based on BS 4401-4:1970 |
Foods containing <15% sugar excluding dairy products, oil seeds) |
Moisture and Volatile Matter
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07L.1.015 (method A) based on BS 4401- 3:1997 |
Foods containing >15% sugar (excluding dairy products, oil seeds)
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Moisture and Volatile Matter |
07L.1.015 (method B) based on BS 4401- 3:1997
|
Protein (Crude) (Calculated from Nitrogen) |
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07L.1.018 based on BS 4401-2:1980 |
Nitrogen/Crude protein 07L.1.23 |
|
07L.1.23 based on Dumas method |
Other than matrices affected by above exclusions |
Energy and Carbohydrate by Calculation |
07L.1.019 |
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Microbiological Tests |
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Listeria spp including Identificaiton of Listeria monocytogenes |
07M.1.016 based on BS EN ISO 11290-1:1997
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Enumeration of: Aerobic Colony Count |
07M.1.007 based on BS EN ISO 4833-1:2013
|
Bacillus cereus (presumptive) |
07M.1.013 based on BS EN ISO 7932:2004
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Clostridium perfringens |
07M.1.006 based on based on BS EN ISO 7937:2004 |
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07M.1.011 based on BS ISO 4832:2006 at 37 °C |
E. coli (ßeta-glucuronidase-positive) |
07M.1.010 based on BS ISO 16649-2:2001
|
Enterobacteriaceae (presumptive and confirmed) |
07M.1.005 based on BS ISO 21528-2:2004 |
Faecal Streptococci (presumptive) |
07M.1.018 based on BS 4285-3.11:1985 |
Listeria spp including Identificaiton of Listeria monocytogenes |
07M.1.017 based on
|
Coagulase positive staphylococci including Staphylococcus aureus |
07M.1.012 based on BS EN ISO 6888-1:1999 and confirmation using Microgen latex |
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FOOD and FOOD PRODUCTS |
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(aW >0.95) |
Mould |
07M.01.009 based on BS ISO 21527-1:2008 |
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Yeast |
07M.01.009 based on BS ISO 21527-1:2008 |